How to Choose the Best Almond Milk?

Buying the Best Almond Milk | Bayleaf Wellness

Alexandra Osellame – Bayleaf Clinical Nutritionist – BHSc(Nutritional and Dietetic Medicine)

So many people are now making the switch from cow’s milk to almond milk or another sort of non-dairy milk. However, the issue with almond milk and other non-dairy milk, is that so many big food companies are jumping on board with this whole dairy-free concept and there are now A LOT of options when it comes to dairy-free milk. So, it can be quite tricky to know what is a good one and what is not

 

So, what to look for when buying the best almond milk?

1. Choose unsweetened and plain varieties

Sweetened and flavoured almon milks contains high amounts of added sugar. The first ingredient on these products can be sugar, and it can be as much as 1 tablespoon per cup serving.

 

2. Avoid Carrageenan

Carrageenan is a thicker manufactured from red algae seaweed and is widely used in processed foods. Though carrageenan is listed as “generally regarded as safe food additive” by the FDA and WHO, there is growing research that links carrageenan to inflammatory conditions, including inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) as well as bloating and abdominal pain

 

3. Avoid high sodium

Sodium, from salt and other food additives, can be found in almond any processed food. Almond milk is no exception. Salt to often added to enhance the flavour of a nut milk. Additionally, gums and thickens added to improve the texture of almond milk contain sodium

 

Look for these best almond milk brands listed below at your local Coles, Woolworths and Health food shops

Inside out unsweetened almond milk

Almo unsweetened almond milk

Pure Harvest organic activated almond milk (unsweetened)

Pacific Foods organic unsweetened almond milk

– Natures own organic unsweetened almond milk

Author

  • Alexandra Osellame

    Community Contributor | Clinical Nutritionist - BHSc(Nutritional and Dietetic Medicine)

    Alexandra Osellame is a clinical nutritionist with experience working in busy multi-modality clinics, integrative medical clinics, and private rehabilitation facilities around Melbourne.​ Alexandra graduated from Endeavour College of Natural Health with a degree in Health Science, majoring in Nutritional and Dietetic Medicine. She is also completing her Master of Human Nutrition at Deakin University to further her education and become a university lecturer.

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